Ingredients
1 Cp. Panko bread crumbs
3 tbs. butter ( approximate)
1/2 cup butter
salt and pepper to taste
1/4 flour
3.5 cups whole milk
pinch cayenne pepper ( your choice or you can use a dabble of Worchester sauce )
1/2 cup cheddar cheese grated
1/2 cup parmesan cheese
4 cups cooked macaroni
pre cook oven until reaches 400*
in medium sauce pan
melt slowly
1/2 stick butter (melt)
add 1/4 cup flour ( sprinkle in )
stir till thickened...wont take long.. this is called a rue
add slowly and stir well , 1 cup at a time 3.5 cups of milk...whole milk works nicer...creamer but not necessary
add 1/2 tsps. salt, 1/4 tsp. black pepper, pinch Cayenne pepper
stir until completely
warm, add 1/2 cup parmesan (grated) cheese
1/3 cup cheddar cheese (grated)
1/2 tsp. lemon juice
stir and add
4 cups cooked till macaroni pour into oblong pan, if using glass decrease temp by 25*
or you can use any baking dish that this will fit into... I would put a cookie sheet under the dish just in case it runs over....
...adorn with the melted butter and panko crumbs
bake at 400* for about 20 minutes....more or less....or until bubbly and brown....
let cool for a few and serve...wa la...easy peasy...you can tweak this with any of your ideas ...This is a basic mac and chees recipe...
serve and enjoy....
